🍞 3 Common Mistakes When Making Bread and How to Avoid Them

Baking bread at home can be a fun experience, but it's not uncommon for the results to fall short of expectations. Don't worry — mistakes are part of the learning process. Here are three of the most common issues and how to fix them:

1. Dough Doesn't Rise

Many people panic when their bread dough doesn't rise. This is usually caused by inactive yeast or water that is too hot when mixing. Solution: use fresh yeast, and ensure the water is only lukewarm, not boiling.

2. Bread Texture Is Too Dense

Bread that should be soft can feel dense if the dough isn't kneaded enough or the fermentation time is too short. Knead the dough until it's elastic, and allow sufficient resting time for the yeast to work properly.

3. Bread Crust Too Hard or Burnt

An oven that is too hot can make the bread crust hard before the inside is fully cooked. Use an oven thermometer if available, or place a baking tray filled with water at the bottom of the oven to maintain moisture.

✨ By paying attention to these small details, your homemade bread will be softer, more fragrant, and perfect every time it comes out of the oven.

📌 Remember: Handmade bread always has a story. Enjoy the process, and don't be afraid to try again until you find the method that works best for you.