About Us

200 Grams and Beyond is a learning space and community born out of a love for baking and cooking. We believe that every dish always starts with something simple—for example, 200 grams of flour—but the end result can go beyond just a recipe. From kneading dough to baking the perfect loaf of bread, each process brings new experiences, warm memories, and a sense of togetherness.

Through multilingual classes (Indonesian & English), recipe booklets, and a supportive community, 200gramsandbeyond aims to make the world of baking and cooking more accessible to everyone, whether beginners or experienced cooks. Our vision is to make the kitchen a space for cultural exploration, creativity, and storytelling, because we believe that food is not just about taste, but also about how it brings people together without boundaries.

A baking scene features flaky pastries with chocolate, resting on a cooling rack dusted with flour. Nearby, fresh eggs, a block of butter, a whisk, and a wooden rolling pin are visible, suggesting a preparation setting. The overall atmosphere conveys a sense of home baking, warmth, and deliciousness.

A wooden kitchen table is covered with baking ingredients including a mound of flour, some butter cubes in a black cup, an egg, and a wooden bowl. The setting has a warm, soft lighting that creates a cozy and rustic atmosphere.

Why choose us?

Bilingual (English & Indonesian)
Learn in the language you feel most comfortable with, whether it's Indonesian or English.
Clear & Easy-to-Follow Recipes
Each recipe is laid out step by step so that it's easy to understand, even for beginners.
Local Prices, International Quality
Enjoy a global learning experience at a price that won't break the bank.
Post-Session Support
We continue to provide support after the class is over — ready to answer questions and give additional tips.
Video Recordings Available
All participants get access to class videos so they can be watched again at any time.

Meet the chefs

Meet our team of talented chefs that teaches the online classes They come from different countries

Icenguik

Instagram baking influencer

Chef Pierrick Boyer

2017 Australia's best pastry chef

Chef Ryo Kitahara

assiette de parti

Chef Lidya Rinaldi

Founder of la dame in vanilla

Frequently Asked Questions

What is 200 Grams and Beyond?

200 Grams and Beyond is an online cooking school offering multilingual cooking and baking classes.

Will I receive a video recording of the class?

Yes, each participant will receive a video recording that can be watched again at any time.

What types of classes are offered?

We offer a variety of cooking and baking classes that can be accessed online from anywhere.

What do I need to prepare before class?

Each participant will receive a list of simple materials and tools needed before the class begins.

I'm a beginner, can I join?

Of course! All recipes are clear and easy to follow, even for those of you who are just starting to learn.

Is there any support after the class is over?

Yes, you can still ask questions and get help after the session, so you won't be learning alone.