🌟 Popular Baking Trends in 2025

The world of baking continues to evolve, and every year there are new trends that make the kitchen even more exciting. In 2025, there are several trends that are being talked about by baking enthusiasts around the world.

1. Creative Croissants

Not just classic croissants, but colourful versions with unique fillings (matcha, biscoff, or even sambal!) are becoming favourites on social media.

2. Modern Sourdough Bread

Sourdough remains popular, but now comes in sweet flavours, innovative toppings, and beautiful artistic shapes.

3. Mini-Sized Desserts

Mini cakes like tartlets, mini cheesecakes, and bite-sized brownies are increasingly sought after for their convenience, cuteness, and suitability for sharing.

4. Fusion Baking

Combining traditional recipes with modern techniques, such as klepon cake rolls, martabak brownies, or mochi croissants.

5. Healthy Touch

Baking with natural ingredients, gluten-free flour, and alternative sugars is increasingly popular among those who want a healthier lifestyle.

✨ These trends show that baking is not just about taste, but also creativity, health, and of course, visual appeal that makes everyone want to try it.

📌 Tip: Follow the trends according to your style, but don't be afraid to create your own trends in the kitchen!